Duxelles Stuffed Mushroom Appetizers
12 servings

1	pound large mushroom
1	cup butter
1/2	cup minced onion
1	teaspoon salt
1/2	teaspoon fresh ground black pepper
1/4	teaspoon ground nutmeg
1/4	cup minced parsley
1/4	cup strained fresh lemon juice
1/4	cup dried onion flakes
2	cups melted butter
 
Wipe mushrooms with a soft cloth to clean.  Remove stems, mince, and set 
aside.  Place caps into a large bowl, set aside.  Heat 1/2-cup butter in a 
large skillet.  Add onions; heat and stir for 5 minutes, until softened 
increase heat to high and add mushroom stems.  Heat and stir until the 
moisture evaporates.  Season with salt, pepper, and nutmeg.  Add parsley and 
lemon juice, heat and stir until moisture evaporates.  Remove from heat, set 
aside.  Pour melted butter over mushroom caps in bowl remove each and wipe 
with your hands to coat well.  Arrange cavity-up in a baking pan.  Place 1 
teaspoon of butter into the cavity of each.  Bake @ 400 degrees for 8-10 
minutes, until golden.  Fill each cap with 1 tablespoon of the duxelles 
mixture sprinkle each with onion flakes.  Bake @ 400 degrees for 5 minutes, 
until tops are crisp and brown or pass under the broiler to brown lightly.  
Serve warm. 

Nutrition Facts
Amount Per Serving: Calories 440 - Calories from Fat 417
Percent Total Calories From: Fat 95%, Protein 1%, Carbohydrate 4%
Totals and Percent Daily Values (2000 calories): Fat 46g, Saturated Fat 29g, 
Cholesterol 124mg, Sodium 669mg, Total Carbohydrate 4g, Dietary Fiber 0g, 
Sugars 0g, Protein 2g, Vitamin A 1835 units, Vitamin C 6 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.